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Style Inc.: Fine Bespoke Tailoring - Teaching Note
作者姓名:Elizabeth M.A. Grasby; Richard Bloomfield;
商品類型:商品編號:8B17B018
出版日期:2017/08/22內容長度:8 頁

Teaching note for product 9B17B018.

Style Inc.: Fine Bespoke Tailoring
作者姓名:Elizabeth M.A. Grasby; Richard Bloomfield;
商品類型:Case (Field)商品編號:9B17B018
出版日期:2017/08/22內容長度:4 頁

In 2016, the owners of Styles Inc. (Styles), a bespoke tailoring company in Toronto, Canada, needed to decide whether to discontinue the least profitable of the company's seven clothing lines or to increase that clothing line’s retail selling price. Over the previous six years, Styles had been financially successful, and customer retention was a major factor in this success. However, competition was increasing and profits were shrinking. Should .....more

Alrich Farms: Cash Flow Analysis
作者姓名:Elizabeth M.A. Grasby; Richard Bloomfield;
商品類型:Case (Field)商品編號:9B17B008
出版日期:2017/04/20內容長度:5 頁

In January 2016, the owners of a family farm near London, Ontario, Canada, wanted to evaluate the financial status of their business. After 30 years in farming during a period that had seen dramatic changes in the agricultural industry, the couple was beginning to think about succession planning for the farm that had been passed down to them from previous generations. The couple wanted to evaluate how well they had managed the farm’s cash throughout .....more

Alrich Farms: Cash Flow Analysis - Teaching Note
作者姓名:Elizabeth M.A. Grasby; Richard Bloomfield;
商品類型:商品編號:8B17B008
出版日期:2017/04/20內容長度:8 頁

Teaching note for product 9B17B008.

Hospitality Services – Eatery Challenges - Teaching Note
作者姓名:Elizabeth M.A. Grasby; Richard Bloomfield;
商品類型:商品編號:8B16B002
出版日期:2016/03/07內容長度:8 頁

Teaching note for product 9B16B002.

Hospitality Services –– Eatery Challenges
作者姓名:Elizabeth M.A. Grasby; Richard Bloomfield;
商品類型:Case (Field)商品編號:9B16B002
出版日期:2016/03/07內容長度:11 頁

The associate director of hospitality services at a large university had to address overcapacity at an on-campus eatery. The eatery was experiencing long lineups and severe bottlenecks, especially at its full-service coffee outlet. Seating capacity was also short of demand, and no additional space was available. The associate director also faced pressure from university administration to consider closing a nearby eatery as a result of its poor profitability, .....more